Coconut Beetroot Latte
Necessities:
- 220 mL Alpro Coconut ‘For Professionals’
- 35 g Callebaut Ruby Chocolate Callets (optional)
- 2 g beetroot powder
Put the beetroot powder in a glass. Add the chocolate callets if preferred. Froth the Alpro Coconut ‘For Professionals’ to a maximum of 65 ºC and poor it into the glass. Mix well and enjoy!
