Chocolate Tea
Necessities:
- 1L of milk
- ½ cup of sugar
- 60g of bittersweet chocolate, finely chopped
- 2 tbsp of Ceylon Flavoury Highgrown black tea leaves
- 6 cardamom pods, crushed slightly
- 2 whole sticks of cinnamon
- 4 allspice berries, crushed
- 1 tsp of vanilla
Preparation:
Place all the ingredients in a pan except the garnish and simmer until the chocolate is fully dissolved. Cook over low heat for about 5 minutes. Remove from heat and allow it to infuse for 10 minutes, then let it cool and strain. Freeze for one hour. Break up the frozen mixture and process in a blender until slushy.
