Perfect for that chilly winterday!
This tea latte is such a nice way to care for yourself. Chamomile tea has a way of calming those nerves that rise up after a hectic day. Here, it’s made extra special with the addition of steamed milk — and don’t worry about needed a fancy milk frother, as you can make it warm and foamy right in a saucepan.
You can use any type of milk, dairy or non-dairy, depending on your preferences, too. Sweet, floral honey is a perfect match with chamomile and rounds out the drink. Serve it in big mugs and enjoy with your slippers on and a blanket nearby.
Ingredients
- 1 1/2 cups water
- 4 chamomile tea bags
- 1 1/2 cups cold whole milk, coconut milk, or other non-dairy milk
- 1 tablespoon honey
- Ground cinnamon, for serving
Preparation
-
Bring the water to a simmer in a small saucepan. Remove from the heat and add the tea bags. Cover and steep for 10 minutes. Meanwhile, heat the milk in another small saucepan over medium heat. Whisk constantly until warm and frothy, about 5 minutes.
-
Discard the tea bags from the saucepan of tea, add the honey, and stir until dissolved.
-
Divide the warm tea between 2 mugs. Divide the frothed milk between the 2 mugs, reserving a bit of the foam with a spoon if you can. Stir gently to combine. Top with the reserved foam, sprinkle with ground cinnamon, and serve immediately.
