This recipe is for an aromatic rub with jasmine tea, which creates a subtle floral flavour that blends perfectly with the rub's savoury and spicy ingredients. This rub is ideal for dinner with a sophisticated twist, with the tea adding an unexpected but delicious flavour dimension.
Ingredients:
- 2 tablespoons China Finest Jasmin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika powder
- 1 teaspoon garlic powder
- 1 teaspoon brown sugar
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander powder
Instructions:
- Grind the jasmine tea finely with a mortar or use a spice grinder. The tea should be fine enough to blend well into the rub, but not powdery.
- Mix the ground jasmine tea with the salt, pepper, smoked paprika, garlic powder, brown sugar, cumin and coriander powder in a small bowl.
- Stir well so that the flavours are evenly distributed.
