This tea is picked at the famous Santosa estate on the unique island of Java. Do not judge this tea by its pale colour, because it has an amazing maltiness and subtle yet knowable flowery character. Being picked during the dry summer, when the tea is at the peak of its quality this tea, with its floral tones is a typical Indonesian treasure. Want to drink it like they do in Java? Brewed on double strength with double the sugar; a little bit of Java in a cup.