Yellow tea from the Huang Shan Yellow Mountains in the Chinese province Anhui. These mountains are known for their Pinus Hwanshanensis Pine trees, natural hot springs and once in a lifetime sunsets. Since 1990 these mountains and the surrounding nature are part of UNESCO’s World Heritage list. This yellow tea is light in colour and has a sweet, nutty flavour thanks to its unique drying process. After freshly picked leaves are dried they cover the tea with a warm, moist cloth for a few hours so the aroma is detained in the leaves.