African Rooibos

Description

Rooibos seeds are planted in February and March and harvested about 18 months later. The leaves of the plant are picked, crushed and oxidized in the sun. During this oxidation phase, the Rooibos needles develop the characteristic coppery, red colour. This is due to the iron-rich soil of the South African country. This caffeine-free herbal tea is rich in antioxidants and has a full and aromatic taste.

Taste description: full, powerful and aromatic 

Specifications

• Tea sort Bio and Fairtrade
• Water temperature 100 º
• Water advice Low mineral water
• Grams per cup 2
• Grams per liter 12

Price per piece

• 25 individual packed tea pouches € 5.49